Shijie Water Tofu Large Plate Dish (Liulin Road Store)
Northeastern Chinese cuisine · ⭐ 3.5
Beside the South Gate of Zone A, Phase II, Huatai Century New City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Zone A, Phase II, Huatai Century New City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Spicy Pepper Heart Stir-fry, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Beside the South Gate of Zone A, Phase II, Huatai Century New City
- Popular dishes: Stir-Fried Organic Cauliflower, Spicy Pepper Heart Stir-fry, Dry-Fried Green Beans, Tree Pepper Potato Shreds, Fried Tofu Stir-fried with Garlic Shoots
China trip · China travel
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Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Spicy Pepper Heart Stir-fryA stir-fried dish featuring pork heart and fresh chili peppers, seasoned with savory spices for a bold, spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Fried Tofu Stir-fried with Garlic ShootsA classic Chinese home-style dish made by stir-frying fried tofu and garlic shoots, seasoned with soy sauce and salt for a savory, aromatic flavor.
Seaweed and Potato SlicesA refreshing cold dish made with seaweed and sliced potatoes, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
Slippery Mushroom Stir-fried with Baby Bok ChoyA simple and healthy stir-fry of slippery mushrooms and baby bok choy, seasoned lightly to highlight the natural flavors of the ingredients.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.