Xih River Village
鱼鲜 · ⭐ 3.9
Nos. 51–55, Guangchang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 51–55, Guangchang West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Artichoke Salad, 江团, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.9
- Address: Nos. 51–55, Guangchang West Road
- Popular dishes: Pickled Artichoke Salad, 江团, Kimchi, Preserved Pork with Pig Snout, Peanuts
China trip · China travel
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Dishes
Pickled Artichoke SaladA refreshing Chinese cold dish made with pickled artichokes, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Preserved Pork with Pig SnoutA traditional Chinese dish made from preserved pork and pig snout, seasoned and stir-fried for a savory, slightly spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Bamboo Shoot SoupA light soup made with fresh bamboo shoots, often with lean meat or egg white, simmered slowly for a delicate flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.