Guangdong Roast Duck Noodles (Ancient City Store)
小吃面食 · ⭐ 3.8
No. 762-2 Fuming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 762-2 Fuming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rich Duck Noodles, Signature Roast Duck, Braised Duck Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 762-2 Fuming Road
- Popular dishes: Rich Duck Noodles, Signature Roast Duck, Braised Duck Soup with Rice Noodles, Roast Duck Noodle Soup, Wang Lao Ji Canned
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Dishes
Rich Duck NoodlesA luxurious dish featuring tender duck meat and handmade noodles in a rich, savory sauce.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Braised Duck Soup with Rice NoodlesA traditional Chinese dish featuring braised duck simmered with glutinous rice cakes in a savory broth, resulting in tender meat and flavorful, soft noodles.
Roast Duck Noodle SoupRoast duck noodle soup features tender roast duck, rice noodles, and vegetables in a rich broth—delicious, comforting, and satisfying.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Delicious Roast Duck LegDelicious roast duck leg made with marinated duck leg, air-dried and roasted until crispy skin and tender meat.
Flavor Duck LiverA dish made with duck liver, seasoned with aromatics and sauces for a rich, savory flavor.
Crispy Duck Skin NoodlesA dish featuring crispy fried duck skin served over cooked noodles, combining crunchy texture with savory flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.