巴扎巴扎抓饭(传媒广场店)
小吃快餐 · ⭐ 3.7
Basement Level, Modern Media Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Modern Media Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Lamb Ribs Hot Pot, Mixed Vegetable Salad, Southern Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level, Modern Media Plaza
- Popular dishes: Energy Lamb Ribs Hot Pot, Mixed Vegetable Salad, Southern Xinjiang Lamb Skewers, Baza Old Yogurt, Xinjiang Big Chicken Fried Rice
China trip · China travel
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Dishes
Energy Lamb Ribs Hot PotA hearty lamb ribs hot pot with vegetables, slow-cooked to tender perfection for a nourishing meal.
Mixed Vegetable SaladA refreshing cold salad made with assorted vegetables like cucumber, carrot, and bean sprouts, dressed in a tangy sauce for a crisp and healthy dish.- Southern Xinjiang Lamb SkewersSouthern Xinjiang lamb skewers are made by marinating fresh lamb cubes in spices like cumin, chili powder, and onion, then grilling over charcoal for a smoky, aromatic flavor.
Baza Old YogurtBaza old yogurt is made from fresh milk through traditional fermentation, with a rich, smooth texture and balanced acidity, featuring a strong dairy aroma. Often served with fruits, nuts, or honey for a distinctive flavor.
Xinjiang Big Chicken Fried RiceA flavorful dish of chicken, potatoes, and peppers stir-fried in spicy sauce and served over rice.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Delicious Lamb Rib Pilaf (Large Portion)Delicious lamb ribs slow-cooked with rice, tender and flavorful, served in a generous portion.
Extra Large Lamb Leg PilafA hearty dish featuring a whole lamb leg slow-cooked with rice, onions, carrots, and spices, resulting in tender meat and fragrant rice.
Brown Sugar Ice JellyBlack sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.