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Shang Yue Music Restaurant

特色菜 · ⭐ 3.4

100 meters east of the intersection of Jiaoyu Middle Road and Shifu Avenue, south side of the road

Dishes

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  Original Cut Steak

  Original-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Ox Eye Dish

  A dish made from ox eyeballs, typically boiled or braised, known for its gelatinous texture and savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Vietnamese Refreshing Drink

  A refreshing drink blending fresh lemon, mint, and honey—perfect for summer.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Golden Crispy Fried Pork Slices

  Golden Crispy Fried Pork Slices is a classic Northeastern Chinese dish. The main ingredient is pork tenderloin, sliced thin, marinated, coated in a batter made from starch and egg, and deep-fried twice until the exterior is golden and crispy. It is then quickly stir-fried to evenly coat with a sweet and sour sauce made from sugar, vinegar, soy sauce, etc. The finished dish has a golden color, a crispy exterior with tender meat inside, and a balanced sweet and sour flavor.

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