Meizhenxiang (Wangjing Kede Mall Store)
小吃快餐 · ⭐ 3.9
No. 33 Guangshun North Street, Courtyard No. 33, Building 213, Level 1, Unit (1)01, B1-06 (near Daxiyang New Town)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Guangshun North Street, Courtyard No. 33, Building 213, Level 1, Unit (1)01, B1-06 (near Daxiyang New Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Jerky Cubes, Classic Beef Jerky, Spicy Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 33 Guangshun North Street, Courtyard No. 33, Building 213, Level 1, Unit (1)01, B1-06 (near Daxiyang New Town)
- Popular dishes: Beef Jerky Cubes, Classic Beef Jerky, Spicy Bacon, Spicy Pork Jerky, Black Pepper Pork Jerky
China trip · China travel
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Dishes
Beef Jerky CubesBeef jerky is made from fresh beef, cut into small pieces and then marinated, air-dried or dried to create a meat product. Seasonings like soy sauce, sugar, and spices are typically added during processing to enhance flavor.
Classic Beef JerkyClassic meat jerky made from lean pork, seasoned and dried or baked. Thin, elastic texture with a slight sheen and a chewy, savory flavor.
Spicy BaconSpicy bacon is a dish primarily made with bacon, sliced and marinated with chili, garlic, and other seasonings, then pan-fried or grilled until slightly charred and spicy. Some recipes add onions and green peppers for stir-frying.
Spicy Pork JerkySpicy pork jerky is a dried meat product made from pork, marinated, sliced, and air-dried or baked. It's seasoned with chili, soy sauce, sugar, and cooking wine, then dried to concentrate flavor and texture.
Black Pepper Pork JerkyBlack pepper pork jerky is made from pork tenderloin, marinated, pounded, sliced, then baked or pan-fried into thin slices. Seasoned with black pepper, soy sauce, cooking wine, and sugar for rich flavor. Deep brown in color, tender yet chewy with a strong black pepper aroma.