Cherries Private Cold Salad (Shilong Branch)
Cantonese cuisine · ⭐ 3.4
No. 101, Lane 8, Dongfa Street (left side of Lifa Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Lane 8, Dongfa Street (left side of Lifa Parking Lot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cheese and Meat Floss Toast, Cold-Mixed Sea Cucumber Salad, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 101, Lane 8, Dongfa Street (left side of Lifa Parking Lot)
- Popular dishes: Cheese and Meat Floss Toast, Cold-Mixed Sea Cucumber Salad, Spicy Pig Ear Salad, Cold-Pressed Lotus Root Salad, Chilled Vinegar Chicken Feet
China trip · China travel
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Dishes
Cheese and Meat Floss ToastA fusion toast featuring melted cheese and crispy meat floss, baked to golden perfection for a rich, savory bite.
Cold-Mixed Sea Cucumber SaladA refreshing salad made with fresh sea cucumbers and vegetables, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Chilled Vinegar Chicken FeetA refreshing dish made with chicken feet marinated in vinegar and seasoned with garlic, chili, and other spices.
Savory Cream CakeA savory cream cake is a dessert made primarily from flour, eggs, sugar, and cream. The cake body is created through baking, and the surface or layers are coated or filled with savory cream, which is typically made from cream, a small amount of salt, and dairy products. It has a delicate texture and distinct layers.
Salty ZongziSalty Zongzi is a traditional Chinese rice dumpling made with glutinous rice filled with savory ingredients like salted egg yolk, pork belly, and mushrooms, wrapped in bamboo leaves and steamed.
Yearly Fish DelightNian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.