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Wu Gong Fu · Frog Cooking (Fuzhou Cangshan Wanda Store)

Sichuan cuisine · ⭐ 4.6

3rd Floor, Wanda Plaza, No. 276, Pushang Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Super Spicy Frog

  A spicy Sichuan dish made with frog meat stir-fried in chili, garlic, and Sichuan peppercorns, delivering intense heat and rich flavor.
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  Super Golden Frog

  A dish made with frog legs stir-fried in garlic, ginger, and chili, resulting in a golden crispy exterior and tender juicy interior.
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  Mystery Pickled Frog

  A spicy and tangy dish made with frog legs stir-fried in pickled chili sauce, popular in Sichuan cuisine.
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  Sauce-Flavored Frog Pot

  A spicy and savory dish featuring tender frog legs stir-fried in a rich sauce with chili, garlic, and Sichuan peppercorns.
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  Soul-Captivating Golden Roasted Chicken Wings

  Premium chicken wings marinated and seasoned with a golden ratio, slow-roasted at low temperature until golden crispy outside and juicy tender inside. Secret sauce blended with spices offers rich layered flavor.
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  Lime and Pickled Chili Frog Legs with Squid

  A fusion dish featuring frog legs and squid, marinated in lime juice and pickled chili for a tangy, spicy flavor.
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  Lime Mint Frog

  A creative dish featuring tender frog legs marinated in lime juice, mint, garlic, and chili, then pan-seared for a refreshing tangy flavor.

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