Zimu You Ran Barbecue (China Resources Store)
Barbecue · ⭐ 3.8
Room 111, No. 50, Yuejing Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 50, Yuejing Road, Tianhe District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crispy Tofu Skewers, Pork Tetra, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Room 111, No. 50, Yuejing Road, Tianhe District
- Popular dishes: Yunnan Crispy Tofu Skewers, Pork Tetra, Stir-Fried Rice Noodles, Charcoal-Grilled Pork Belly, Charcoal-Grilled Oysters (Half Dozen/Full Dozen)
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Dishes
Yunnan Crispy Tofu SkewersCrispy tofu skewers from Yunnan, deep-fried until golden and served with spicy sauce for a satisfying bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Oysters (Half Dozen/Full Dozen)Charcoal-grilled oysters made with fresh oysters grilled over charcoal, retaining their freshness and original flavor, with a tender texture and a subtle charcoal aroma.
Charcoal-Grilled Wagyu BeefPremium wagyu beef grilled over charcoal, offering a rich, tender texture with a smoky aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Crispy Potato NoodlesCrispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.