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Yu Wo Peng · Iron Pot Stew (Zhengyi Road Store)

Northeastern Chinese cuisine · ⭐ 4.7

No. 166, Zhengyi South Road

Dishes

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  Northeast Chinese Goose Pot

  Northeastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
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  Rural Bumpy Chicken Pot

  A rustic chicken pot made with free-range chicken, potatoes, vermicelli, and vegetables, slow-cooked to perfection for rich, savory flavors.
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  Farmhouse Duck Pot

  A hearty stew made with farm-raised goose, potatoes, vermicelli, and tofu, slow-cooked to perfection for rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Harvest Hot Pot

  A丰收 pot is a stew featuring fresh vegetables and meats like potatoes, carrots, cabbage, tofu, pork belly or chicken. Cut ingredients into pieces, add water or broth, and simmer gently until tender and flavorful.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Flower Bun with Corn Cake

  A traditional Chinese dish combining fluffy flower buns and hearty corn cakes, both made from fermented dough and cooked by steaming or pan-frying.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.

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