Lao Gen Mountain Villa · Barbecue · Crawfish (Hefei Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Room S10110, Xiangyuan City Commercial Street, Shilian South Road; opposite Wanteng Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room S10110, Xiangyuan City Commercial Street, Shilian South Road; opposite Wanteng Grand Hotel. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Hand-grabbed Lamb Spine, Stove Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Room S10110, Xiangyuan City Commercial Street, Shilian South Road; opposite Wanteng Grand Hotel
- Popular dishes: Twice-Cooked Pork, Hand-grabbed Lamb Spine, Stove Chicken, 花甲, Carp Hot Pot
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Hand-grabbed Lamb SpineA dish featuring lamb spine bones slow-cooked in a rich broth with spices, traditionally eaten by hand for an immersive dining experience.
Stove ChickenStove chicken is a home-style dish made with chicken as the main ingredient, typically using whole chicken or pieces, stir-fried or stewed on the stove with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine for rich flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Carp Hot PotA carp hot pot featuring carp as the main ingredient, accompanied by tofu, cabbage, and vermicelli. The carp is cut into pieces and stewed with seasonings to infuse flavor into the fish and create a rich broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Lobster PotSpicy lobster pot made with fresh lobsters and aromatic spices, delivering a bold, numbingly hot flavor.