Fisherman's Legend (Commercial Street Branch)
Hot pot · ⭐ 3.5
No. 75, Kangwang Road, Shangbaotan Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Kangwang Road, Shangbaotan Industrial Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Boneless Chicken Feet, Authentic Jingzhou Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 75, Kangwang Road, Shangbaotan Industrial Zone
- Popular dishes: Potato, Boneless Chicken Feet, Authentic Jingzhou Crawfish, Water Snail, Shrimp and Chicken Stew
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Authentic Jingzhou CrawfishAuthentic Jingzhou crawfish features fresh crayfish stir-fried with a secret blend of spices and chili, delivering a rich, spicy, and aromatic flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Shrimp and Chicken StewA flavorful stew combining shrimp and chicken, simmered with aromatics for a rich, savory taste.