Xinjiang Brothers Barbecue (Donghu Jingyuan C Area Branch)
Hot pot · ⭐ 4.4
No. 32-1, Zone C, Donghu Jingyuan, at the intersection of Huanle Avenue and Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32-1, Zone C, Donghu Jingyuan, at the intersection of Huanle Avenue and Lianmeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wusu Beer, Xinjiang Special Tiger Salad, Roasted Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 32-1, Zone C, Donghu Jingyuan, at the intersection of Huanle Avenue and Lianmeng Road
- Popular dishes: Wusu Beer, Xinjiang Special Tiger Salad, Roasted Lamb Shank, Roasted Lamb Liver, Roasted Lamb Intestines
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Xinjiang Special Tiger SaladXinjiang-style Tiger Salad is a cold dish made with fresh chili peppers, onions, tomatoes, and cilantro. Slice the chili and onion, cube the tomato, chop the cilantro, mix together, and season with salt, vinegar, garlic, and a touch of sugar.
Roasted Lamb ShankRoast leg of lamb is a dish made primarily from lamb legs. After marinating, the lamb legs are slowly roasted on a grill until the skin turns golden and crispy, while the meat remains tender and juicy. Additional spices can be added during roasting to enhance the flavor according to taste.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
纯瘦肉羊肉串纯瘦肉羊肉串以新鲜纯瘦羊肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制。制作过程中通常加入少量盐、孜然、辣椒粉等调料，以提升风味。
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.