Xiandu Spicy Duck Sauce (Pozi Street Branch)
小吃快餐 · ⭐ 3.8
No. 133-3, Sanwang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133-3, Sanwang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Beef, Boneless Duck Feet, Large Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 133-3, Sanwang Street
- Popular dishes: Addictive Beef, Boneless Duck Feet, Large Duck Tongue, Duck Feet, Simple Wrapped Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Addictive BeefA flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
Boneless Duck FeetBoneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
Large Duck TongueA dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
Duck FeetDuck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
Simple Wrapped DuckA traditional Chinese dish made by marinating a whole duck in special sauce and steaming it wrapped in lotus leaves, resulting in tender meat with rich aroma.
Spicy Sauce-Steamed Duck Sliced Vacuum-SealedSpicy sauce-steamed duck sliced and vacuum-packed, made with premium duck meat marinated in secret sauce and slow-cooked for a rich, slightly spicy flavor.
Spicy Duck TendonsSpicy duck tendons made with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Tofu NoodlesA spicy Sichuan-style dish made from tofu skin and vegetables, served cold with a bold, numbing flavor.