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Nanjing Steamed Dumplings (Lushang Lan'an Lishè Branch)

小吃快餐 · ⭐ 3.6

Lushang Lan'an Lisha

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
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  Half Bao of Mung Bean and Pork

  Half bao of mung bean and pork is made by wrapping pork and mung beans in fermented flour dough, with a soft texture and delicious filling. The main ingredients include pork, mung beans, scallions, and ginger, and it is steamed.
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  Bamboo Shoot and Egg Bun Half Basket

  Bamboo shoot and egg bun half basket is a Chinese dim sum made with bamboo shoots and eggs. The chopped bamboo shoots are mixed with beaten eggs and wrapped in dough, then steamed. It has a fresh and tender texture with a subtle vegetable fragrance.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
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  Half Basket of Mushroom Pork Buns

  Half basket of mushroom pork buns is made with pork and mushrooms, using a steaming method. The main ingredients are pork, mushrooms, and flour.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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