Carbon Fire Flavors (Honggutan Store)
Barbecue · ⭐ 3.7
Phase II, Anfeng Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Anfeng Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Spicy Cucumber Salad, Maopu Liquor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: Phase II, Anfeng Garden
- Popular dishes: Yellow Croaker, Spicy Cucumber Salad, Maopu Liquor, Charcoal-grilled Baby Bok Choy, Charcoal-Roasted Crispy Chicken Skin
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Maopu LiquorMaopu Liquor is a premium grain-based baijiu made using traditional brewing methods, known for its rich flavor and strong aroma, ideal for pairing with various dishes.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-Roasted Crispy Chicken SkinFresh chicken skin marinated and grilled over charcoal until crispy outside and tender inside.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Cucumber with Ham Sausage Stir-fryCucumber slices stir-fried with ham sausage, offering a fresh and savory dish that's quick to prepare.