Shengzhou Snacks (Jinjia Du North Road Store)
小吃快餐 · ⭐ 3.6
No. 166, Jinjiadu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Jinjiadu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shengzhou Fried Rice Noodles, Shengzhou Tofu and Rice Cake, Shengzhou Special Egg Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 166, Jinjiadu North Road
- Popular dishes: Shengzhou Fried Rice Noodles, Shengzhou Tofu and Rice Cake, Shengzhou Special Egg Stir-fried Noodles, Century Egg and Pork Porridge, Seaweed and Pork Dumplings
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Dishes
Shengzhou Fried Rice NoodlesShengzhou fried rice noodles is a traditional snack from Shengzhou, Zhejiang, made by stir-frying fine rice noodles with meat, vegetables, and mushrooms for a fresh, savory flavor.
Shengzhou Tofu and Rice CakeA traditional Zhejiang dish made with soft tofu and rice cake, simmered together in a savory sauce for a rich, comforting flavor.
Shengzhou Special Egg Stir-fried NoodlesShengzhou Special Egg Stir-fried Noodles is a Zhejiang local dish made with eggs and rice noodles, stir-fried with green onions and ginger. It has a fresh and fragrant taste, simple and delicious.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Seaweed and Pork DumplingsFresh pork dumplings with seaweed, seasoned with scallions and ginger. Thin skin, tender filling, clear broth, and fresh taste, usually served in broth or plain water.
Snow Cabbage and Pork Noodle SoupA savory noodle soup made with fine rice noodles, pickled mustard greens, and pork strips, simmered in a flavorful broth.