Pang Ge Fire Chicken (Liangping Branch)
Hot pot · ⭐ 3.5
Approximately 60 meters northeast of Chongqing Pingye Garden Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters northeast of Chongqing Pingye Garden Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Pao Pork Cubes, Pickled Chili Eel, Steamed Mandarin Fish with Hong Kong Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Approximately 60 meters northeast of Chongqing Pingye Garden Hotel
- Popular dishes: Kung Pao Pork Cubes, Pickled Chili Eel, Steamed Mandarin Fish with Hong Kong Style, Stir-fried Oil-mustard Greens, Stir-Fried Wild Vegetables
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Dishes
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Steamed Mandarin Fish with Hong Kong StyleFresh mandarin fish steamed with ginger and scallions, finished with a savory soy sauce glaze—delicate, tender, and subtly aromatic.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Scallion Ginger Flower CrabA dish made with fresh flower crab stir-fried with scallions and ginger, featuring tender crab meat and aromatic flavors.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a balanced blend of textures and flavors.