Jiangcheng Earth Yellow Beef (Wen'an Street Branch)
小吃快餐 · ⭐ 3.8
Near No. 80-25, Ziyang East Road, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 80-25, Ziyang East Road, Wuchang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef and Ox Tendon Noodles, Signature Beef Offal Wide Noodles, Signature Freshly Sliced Beef with Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Near No. 80-25, Ziyang East Road, Wuchang District
- Popular dishes: Double Beef and Ox Tendon Noodles, Signature Beef Offal Wide Noodles, Signature Freshly Sliced Beef with Wide Noodles, Beef Offal Noodles, Quick-Boiled Tripe Noodles
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Dishes
Double Beef and Ox Tendon NoodlesDouble beef and ox tendon noodles are made with beef and ox tendons, combined with noodles. The beef and ox tendons are stewed, resulting in a tender texture and rich broth.
Signature Beef Offal Wide NoodlesA hearty dish featuring slow-cooked beef offal and sweet potato wide noodles in a rich broth, offering tender meat and smooth noodles.
Signature Freshly Sliced Beef with Wide NoodlesFresh beef slices paired with soft wide noodles, simmered in a secret sauce for rich flavor and tender texture.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe and intestines, served with thin noodles in a rich broth.
Quick-Boiled Tripe NoodlesFresh pork kidneys quickly blanched and served with handmade noodles in a savory broth, offering a crisp texture and rich flavor.
Vegetable NoodlesVegetable noodles are a Chinese noodle dish made with thin noodles and various vegetables and seasonings. Main ingredients include noodles, green vegetables, and carrots, cooked by boiling or stir-frying, with a fresh and light taste, suitable for vegetarians.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.