Lòngtáng Wonton (Pingjiang Branch)
小吃快餐 · ⭐ 3.4
No. 1 Huntang Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huntang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Xiaolongbao, Signature Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Huntang Lane
- Popular dishes: Pork Chop, Xiaolongbao, Signature Fresh Pork Dumplings, Seasonal Green Dumplings, Osmanthus Sweet Rice Balls
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper and savory filling, steamed or boiled to perfection.
Seasonal Green DumplingsSeasonal green dumplings made with mugwort juice and glutinous rice, filled with sweet bean paste or savory fillings like salted egg yolk, steamed to perfection.
Osmanthus Sweet Rice BallsA traditional Chinese dessert made of glutinous rice balls simmered in sweet syrup with dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Osmanthus Sweet Water Chicken Head Rice DessertA traditional Jiangnan dessert made by simmering fresh chicken head rice (water caltrop) in osmanthus-flavored sugar syrup, resulting in a soft, sweet, and fragrant dish.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.