Wu Zhuo (Fuzhou North Taehwa Branch)
小吃快餐 · ⭐ 3.8
First Floor, Taihe Urban Plaza, No. 6, Banzhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Taihe Urban Plaza, No. 6, Banzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Sheets, Braised Kelp, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Taihe Urban Plaza, No. 6, Banzhong Road
- Popular dishes: Braised Tofu Sheets, Braised Kelp, Braised Tofu Cubes, Braised Duck Neck, Braised Duck Neck Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu SheetsBraised thousand-layer tofu is a dish primarily made with thousand-layer tofu, which is first blanched and then slowly simmered in a specially prepared braising sauce. The tofu has a delicate texture and strong flavor-absorbing ability, and when combined with soy sauce, sugar, and spices to create the braising liquid, it fully absorbs the rich aroma.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Signature Braised Lotus RootA signature dish featuring tender lotus root braised in a rich, aromatic sauce, offering a savory and satisfying bite.
Colorful BeverageA refreshing mixed drink made from fresh fruits and sparkling water, offering a vibrant taste and colorful appearance.
Braised Duck WingsBraised duck wings made with soy sauce, spices, and simmered until tender and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.