蛙小侠(宾阳保利店)
Hunan cuisine · ⭐ 4.7
1st Floor, Poly Building, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Poly Building, Binzhou Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Black Chicken Feet, Grilled Beef Fat Skewers, Crispy Lotus Stem.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: 1st Floor, Poly Building, Binzhou Town
- Popular dishes: Boneless Black Chicken Feet, Grilled Beef Fat Skewers, Crispy Lotus Stem, Crispy Fish Skin Salad, Old Changsha Ice Jelly
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Dishes
Boneless Black Chicken FeetA dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Crispy Lotus StemFresh lotus stem tips are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Old Changsha Ice JellyA traditional Hunan dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, raisins, and hawthorn for a refreshing summer treat.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Sichuan Spicy Frog with贡椒Fresh frog cooked with Sichuan贡椒 and spices, delivering a rich, spicy, and numbing flavor.
Green Pepper with PerillaA Chinese home-style dish featuring green peppers and perilla leaves stir-fried together, offering a fresh, aromatic, and slightly spicy flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.