Harbin Lao Ha Red Sausage (Zhubang City Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 888 Dehui Road, Zone 1, Zhubang Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Dehui Road, Zone 1, Zhubang Urban Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Jujube, Premium Children's Sausage, Premium Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 888 Dehui Road, Zone 1, Zhubang Urban Plaza
- Popular dishes: Xinjiang Jujube, Premium Children's Sausage, Premium Red Sausage, Chinese Sausage, Air-dried Sausage
China trip · China travel
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Dishes
Xinjiang JujubeXinjiang jujube is a dish primarily made from large dates grown in the Xinjiang region. Typically, the dates are washed and eaten directly or used for stewing or steaming. Some recipes combine them with辅料 such as goji berries and longan to enhance flavor and nutritional value.
Premium Children's SausageA delicately seasoned sausage made from pork, eggs, and starch, steamed to perfection for a tender texture—ideal for children.
Premium Red SausagePremium red sausage is made primarily from pork, combined with starch, seasonings, and edible oil, and processed through grinding, stuffing, steaming, or baking. The finished product has a red color, firm texture, and delicate taste.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.