Zhu Guang Yu Hot Pot (Wu Shan Store)
Hot pot · ⭐ 3.8
No. 585 Ningjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 585 Ningjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Random Chop Fried Rice, Crispy Pork with Golden Crust, Bopopo Fish Tofu Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 585 Ningjiang Road
- Popular dishes: Random Chop Fried Rice, Crispy Pork with Golden Crust, Bopopo Fish Tofu Flower, 抹茶奥利奥牛乳冰, Beaten Lemon
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Dishes
Random Chop Fried RiceA hearty fried rice dish made with mixed ingredients like eggs, vegetables, and meats, stir-fried for a flavorful and satisfying meal.
Crispy Pork with Golden CrustGuangyu Chou Su Rou is a dish made primarily from pork. Lean meat is cut into pieces, marinated, coated with starch or flour, then deep-fried until crispy. A small amount of seasonings like salt, soy sauce, and ginger is added for flavor and tenderness. The finished dish has a golden color and a crispy, aromatic texture.
Bopopo Fish Tofu FlowerA creative dish featuring tender fish tofu, chewy pearls (bubbles), and a rich broth, gently simmered for a layered flavor experience.
抹茶奥利奥牛乳冰抹茶奥利奥牛乳冰是一款冷冻甜品，主要食材包括抹茶粉、牛奶、奶油和奥利奥饼干碎。制作时将牛奶与奶油混合加热后加入抹茶粉搅拌均匀，冷却后倒入模具中冷冻成型，最后在表面撒上奥利奥饼干碎作为装饰。
Beaten LemonPounded lemon is a dish featuring fresh lemons as the main ingredient. Lemon slices or crushed lemon are mixed with sugar, salt, and other seasonings. Physical pounding releases juice and aroma, creating a refreshing sour flavor. No heating is involved in preparation, preserving the lemon's fresh taste.
Rice Soup SquidA dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Mango Milk IceA refreshing dessert made from fresh mango and milk, blended and frozen into a smooth, creamy ice treat.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.