Yuan Xiao Ji · Lard Fried Local Vegetables (Zulong Store)
Hunan cuisine · ⭐ 4.1
Shops 1F-W020 and 1F-W021, Independent Commercial Comprehensive Building, Shangmao City, Xinbainian International Commercial Center, No. 975-1, Yinhai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops 1F-W020 and 1F-W021, Independent Commercial Comprehensive Building, Shangmao City, Xinbainian International Commercial Center, No. 975-1, Yinhai Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Honghu Lotus Root Soup, Hunan-style Pork with Chili, Stir-fried Seasonal Vegetables with Lard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shops 1F-W020 and 1F-W021, Independent Commercial Comprehensive Building, Shangmao City, Xinbainian International Commercial Center, No. 975-1, Yinhai Avenue
- Popular dishes: Honghu Lotus Root Soup, Hunan-style Pork with Chili, Stir-fried Seasonal Vegetables with Lard, Pork Lard Pan-Fried Snakehead Fish, Fragrant Tofu Cubes Stir-Fried with Minced Pork
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Dishes
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Lard Pan-Fried Snakehead FishFresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
Fragrant Tofu Cubes Stir-Fried with Minced PorkA savory dish of diced tofu stir-fried with minced pork, seasoned with garlic and chili for a fragrant, slightly spicy flavor.
Garlic Pork Head MeatA Chinese dish made by stir-frying pork head meat with abundant garlic, resulting in tender meat and rich garlic flavor.
Sour Radish Stir-Fried Pork IntestinesSour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
Wild Bamboo Shoots Stir-Fried with Preserved PorkWild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
Leek and Fish Ball SoupA clear soup made with fish balls and leeks, featuring tender fish meat and fresh leek aroma.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.