Leek and Egg Pancake (Xiren Food City Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Dacheng Mingdian (No. 108 Wenyuan Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Dacheng Mingdian (No. 108 Wenyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Cold Noodles, Kelp and Egg, Roasted Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Dacheng Mingdian (No. 108 Wenyuan Road)
- Popular dishes: Rolled Cold Noodles, Kelp and Egg, Roasted Sweet Potato Skin, 白菜鸡蛋, Minced Pork Rice Noodle Roll
China trip · China travel
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Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Kelp and EggKelp and egg is a dish made primarily with kelp and eggs, usually stir-fried by slicing the kelp and mixing it with beaten eggs, offering a fresh and delicate taste.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
白菜鸡蛋白菜鸡蛋是一道以白菜和鸡蛋为主要食材的家常菜。将白菜切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒白菜至软熟，最后将鸡蛋回锅与白菜混合翻炒均匀即可。
Minced Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around seasoned minced pork, steamed and served with soy sauce.
Pork Tenderloin with Tiao SkinA Sichuan dish featuring pork tenderloin and konjac skin, stir-fried with spicy seasonings for a rich, aromatic flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Egg Meat BurgerA Chinese fast food dish made with fried eggs and minced pork sandwiched in a toasted bun, offering a savory and satisfying meal.