Yanbao Pork Belly (Shanghang Road Store)
小吃快餐 · ⭐ 3.7
No. 22-A-2, Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-A-2, Shanghang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Paste Bun, Minced Pork with Vermicelli in Buns, Carrot and Wood Ear Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22-A-2, Shanghang Road
- Popular dishes: Red Bean Paste Bun, Minced Pork with Vermicelli in Buns, Carrot and Wood Ear Dumpling, Spicy and Sour Soup, Stewed Pork and Kidney Bean Dumplings
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Dishes
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Minced Pork with Vermicelli in BunsMeat and vermicelli rolls are made with minced pork and soaked vermicelli. Mixed with seasonings and stuffed into leaves or tofu skin, then steamed or pan-fried.
Carrot and Wood Ear DumplingA savory dumpling made with carrots and wood ear mushrooms, filled with meat or vegetarian stuffing and steamed to perfection.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat Soup DumplingsFresh meat soup dumplings are made with minced pork and a rich broth, steamed in delicate wrappers for a savory, juicy bite.