Shengyuan Dumpling City · Shandong Cuisine Sichuan Cuisine Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.6
Zhonghai Yunzhu Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Yunzhu Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Young Rooster with Pig Trotters, Bok Choy Vegetarian Dumplings, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Zhonghai Yunzhu Residential Community
- Popular dishes: Stewed Young Rooster with Pig Trotters, Bok Choy Vegetarian Dumplings, Spicy Cucumber Salad, Century Egg Tofu, Vegetarian Three Fresh
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Dishes
Stewed Young Rooster with Pig TrottersA hearty dish of young rooster and pig trotters slowly simmered together, resulting in tender meat and rich broth.
Bok Choy Vegetarian DumplingsBok choy vegetarian dumplings made with fresh bok choy and tofu, hand-folded and boiled to perfection—delicate, flavorful, and healthy.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Spicy Chicken Feet in Chili OilA spicy Sichuan-style dish made with chicken feet marinated in chili oil and seasonings, known for its crunchy texture and bold flavor.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Fish with 4 AppetizersFresh perch marinated in secret sauce and grilled on a hot iron plate, served with 4 classic appetizers for an enhanced dining experience.