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Wu Japanese Cuisine (Xi'an Westin Hotel)

日料 · ⭐ 4.4

No. 66, Cien Road, Qujiang New Area

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Creamy Fried Shrimp

  Fresh shrimp are lightly battered and deep-fried until crispy, then coated in a rich cream sauce for a savory, indulgent dish.
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  No. 66 Cien Road Roll

  The No. 66 Cien Road Roll is a creative roll dish. Main ingredients include thin pancake wrappers, shredded roast duck, cucumber strips, scallion shreds, and sweet bean sauce. The basic preparation method involves spreading the pancake wrapper flat, evenly applying a layer of sweet bean sauce, then arranging shredded roast duck, cucumber strips, and scallion shreds in order. It is then tightly rolled into a cylinder and finally cut into bite-sized pieces.
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  New Zealand Lamb Ribs

  New Zealand lamb ribs made with premium lamb ribs, marinated and grilled over charcoal for a tender, flavorful dish with natural grassy notes.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Grilled Eel with Sweet Sauce

  Grilled eel wrapped in bamboo leaves, marinated and slowly roasted to a crispy skin and tender flesh.
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  酱烤银鳕鱼

  银鳕鱼经过腌制后，用酱料涂抹均匀，放入烤箱或烤架上烤制而成。主要食材为银鳕鱼和调味酱料，制作过程中注重火候控制以保持鱼肉的嫩滑与入味。
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  Fresh Abalone Cubes

  Fresh abalone cubes steamed or stir-fried with garlic, highlighting their tender and flavorful texture.

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