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Xu Family Duck Shop (Nanhu Store)

小吃快餐 · ⭐ 3.7

Room 101, Building 13, No. 43 Yuying Village, Nanhu East Road

Dishes

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  Five-Spice Duck Four Pieces

  Five-Spice Duck Four Pieces made with duck legs, wings, neck, and feet, braised using five-spice ingredients like star anise, cinnamon, bay leaf, Sichuan pepper, and dried chili. Slow-braised for tender texture and rich aroma.
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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Five-Spice Duck Liver

  A Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
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  Pork Shoulder and Neck Stew

  A traditional Chinese dish made from pork shoulder and neck, slow-cooked until tender, offering a rich, savory flavor.
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  Nan Nong Burned Chicken

  A traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Four Parts of Duck

  A traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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