Da Tong Daoxiao Noodles (Longyuan Branch)
小吃快餐 · ⭐ 3.4
Beside Jingrentang Pharmacy, Taihang East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jingrentang Pharmacy, Taihang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Mixed Vegetables, Stir-Fried Eggs, Spicy Pepper and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Jingrentang Pharmacy, Taihang East Street
- Popular dishes: Hometown Mixed Vegetables, Stir-Fried Eggs, Spicy Pepper and Potato Shreds, Stir-Fried Noodles with Meat, Tiger Skin Chicken Thigh
China trip · China travel
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Dishes
Hometown Mixed VegetablesA traditional Chinese dish combining various vegetables and meat, stir-fried for a savory and satisfying meal.
Stir-Fried EggsA simple and delicious Chinese home-style dish made by stir-frying eggs with a bit of scallion and seasoning.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Tiger Skin Chicken ThighA Chinese dish featuring chicken thighs fried until the skin is crispy and caramelized, then braised in a savory sauce.
Oyster Sauce BroccoliA Chinese home-style dish made by stir-frying broccoli with oyster sauce and garlic, resulting in a fresh and savory flavor.
Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned simply with salt for a savory, satisfying flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.