Close

Wendy's Chicken Burger (Yuanfeng Branch)

小吃快餐 · ⭐ 3.4

Shop No. 69-1, Yuanfeng Road

Dishes

• 

  Spicy Braised Pork Tenderloin

  Spicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
• 

  Spicy Braised Pork Skewers

  Spicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
• 

  Sichuan Pepper Chicken Neck

  Sisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
• 

  Spicy Crispy Chicken Wings

  Spicy Crispy Chicken Wings is a dish made with chicken wings, seasoned with chili and Sichuan pepper, then deep-fried to make it crispy. It has a crunchy texture and a spicy flavor.
• 

  Jiangnan White Peach Crunch Roll

  Jiangnan White Peach Crispy Roll is an exquisite pastry made with fresh white peaches as the main ingredient, combined with a thin, crispy roll skin. During preparation, peach slices are layered with a specially formulated crisp batter and rolled up, then baked until golden and crunchy. The finished product perfectly blends the freshness of white peach with the crispiness of the roll skin.
• 

  Corn Cup

  Corn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
• 

  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
• 

  Miao-style Green Sichuan Pepper Torn Chicken

  Whole chicken torn by hand and stir-fried with Miao-style green Sichuan pepper, garlic, ginger, and chili for a spicy, aromatic flavor.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
• 

  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

Reviews