Chongqing Roast Chicken with Sauce (Guanyuan Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 3, Guanzhou Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Guanzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, 凉拌皮蛋豆腐, Mei Jian Qing Mei Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3, Guanzhou Road
- Popular dishes: Spicy Pig Ear Salad, 凉拌皮蛋豆腐, Mei Jian Qing Mei Wine, Stewed Chicken with Spices, Crispy Fried Pork Strips
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
凉拌皮蛋豆腐凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Spicy Chili Beef Tripe Hot PotSpicy chili beef tripe hot pot made with beef brisket, beef tripe, and other offal, simmered with chili oil, doubanjiang, and Sichuan peppercorns. Reddish broth with rich aroma and bold flavor, spicy with a fragrant finish.