Old Liuyang Clubhouse (Xinyue Peninsula Branch)
Hunan cuisine · ⭐ 4.1
Nos. 56–62, Tangjiazhou Third Road, Xinyue Peninsula, Hehua Subdistrict (100 meters south of Renmin Road No. 2 Primary School)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 56–62, Tangjiazhou Third Road, Xinyue Peninsula, Hehua Subdistrict (100 meters south of Renmin Road No. 2 Primary School). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans with Grandmother's Pickled Vegetables, Stir-fried River Clam Meat, Organic Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Nos. 56–62, Tangjiazhou Third Road, Xinyue Peninsula, Hehua Subdistrict (100 meters south of Renmin Road No. 2 Primary School)
- Popular dishes: Stir-Fried String Beans with Grandmother's Pickled Vegetables, Stir-fried River Clam Meat, Organic Seasonal Vegetables, Steamed Perch with Perilla, Exquisite String Beans
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Dishes
Stir-Fried String Beans with Grandmother's Pickled VegetablesFresh string beans stir-fried with traditional pickled vegetables, creating a savory and satisfying dish.
Stir-fried River Clam MeatA dish made by stir-frying fresh river clam meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Steamed Perch with PerillaSteamed Perch with Perilla is a dish made with fresh perch as the main ingredient, steamed with perilla leaves. Key ingredients include perch, fresh perilla leaves, ginger slices, and scallions. The cleaned perch is lightly marinated with salt and cooking wine, then topped with perilla leaves and ginger before being steamed over high heat. After steaming, shredded scallions are added, followed by a drizzle of hot oil and a small amount of steamed fish soy sauce. The dish features tender fish meat with the distinctive aroma of perilla.
Exquisite String BeansExquisite String Beans is a dish primarily made with fresh string beans. The beans are washed, de-stringed, and cut into sections. The main cooking method involves deep-frying or stir-frying until the surface slightly wrinkles and the texture becomes tender. It is commonly stir-fried with minced pork, preserved vegetables, dried chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a glossy appearance, with the beans thoroughly cooked and flavorful, emphasizing precise heat control and seasoning.
Taro and Cilantro Rice SoupA comforting soup made with taro, rice, and fresh cilantro, offering a smooth, mild flavor perfect for any meal.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Stir-fried拆骨肉 with Green PepperGreen pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
Steamed Pork and Taro MixtureA Chinese dish made by steaming minced pork layered with fragrant taro, resulting in a tender and aromatic flavor.