Xinyang Food Palace (Jingsan Road Branch)
豫菜 · ⭐ 4.0
No. 23-1, Jingsan Road (adjacent north to Yangyuan Building)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23-1, Jingsan Road (adjacent north to Yangyuan Building). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Health-Preserving Vegetable Soup, Gushì Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: No. 23-1, Jingsan Road (adjacent north to Yangyuan Building)
- Popular dishes: Five-Spice Pig Trotters, Health-Preserving Vegetable Soup, Gushì Goose Cubes, Stir-fried Xinyang Tofu, Wentao Old Duck Soup
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Health-Preserving Vegetable SoupA light and nourishing soup made with fresh greens like spinach, bok choy, and lettuce, gently simmered with ginger for a healthy, refreshing meal.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Stir-fried Xinyang TofuStir-fried Xinyang Tofu is a Chinese dish made with tofu stir-fried with green peppers, red peppers, and minced meat. The tofu is crispy on the outside and tender on the inside, with a rich and delicious flavor.
Wentao Old Duck SoupWentao old duck soup is made with old duck and medicinal herbs, simmered to create a clear, delicious broth with nourishing effects.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Red-braised South Bay Big Fish HeadA richly flavored dish made by slow-cooking a large carp head with spices and vegetables until tender, popular in Hunan cuisine.
Old Home Pot Crust Steamed BunOld Home Pot Crust Steamed Bun is a type of steamed bread made by fermenting flour and wrapping it around the edge of a pot, mainly made with flour and water, simple in preparation, with a crispy outside and soft inside.
Stir-fried Tofu with GreensA simple and healthy dish made by stir-frying tofu and fresh greens in a pan, resulting in a savory and tender texture.
Stir-fried Yellow Bean Sprouts with Pork RindStir-fried yellow bean sprouts with pork rind, a savory and crunchy dish commonly found in Chinese households.