Ling Dao Sushi
日料 · ⭐ 3.9
No. 2-4 Shizhuiling 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4 Shizhuiling 1st Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Ham and Pork Floss Rolls, Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.9
- Address: No. 2-4 Shizhuiling 1st Road
- Popular dishes: Salmon Roll, Ham and Pork Floss Rolls, Egg Roll, Mango Rolls, Honey-glazed Pork Roll
China trip · China travel
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Dishes
Salmon RollA Japanese dish made with fresh salmon slices, cucumber, avocado, and sushi rice wrapped in seaweed, offering a delicate and savory flavor.
Ham and Pork Floss RollsA delicate snack made by wrapping ham slices around pork floss, offering a savory and satisfying bite.
Egg RollTamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
Mango RollsA sweet dessert made by wrapping fresh mango slices in thin crepes, often served with cream or yogurt.
Honey-glazed Pork RollA savory pork roll glazed with honey sauce, tender and sweet, often served at banquets.
Crab Stick and Pork Floss RollA savory roll made with crab stick, egg skin, and pork floss, offering a delicate and layered texture.
Chicken Cutlet Seaweed Rice RollA Japanese-style roll featuring fried chicken cutlet, seasoned meat flakes, and sushi rice, offering a savory and satisfying bite.
Cucumber RollsA refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or egg strips, then drizzled with a sweet and sour sauce.
Cucumber Roll with Meat FlossA refreshing cold dish made by wrapping cucumber slices around a filling of meat floss, egg skin, and carrot strips.