Wagas (Wagou Tianhong Store)
Western cuisine · ⭐ 4.5
Shop 116, Unit 102, Level L1, Langqin International Beijing Xuanwu Tianhong Mall, No. 168 Guang'anmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, Unit 102, Level L1, Langqin International Beijing Xuanwu Tianhong Mall, No. 168 Guang'anmen Wai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Steak & Morel Mushroom Power Bowl, Sukiyaki Beef Rice, Thai Shrimp Bowl with Spicy Lime Water.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: Shop 116, Unit 102, Level L1, Langqin International Beijing Xuanwu Tianhong Mall, No. 168 Guang'anmen Wai Street
- Popular dishes: M3 Steak & Morel Mushroom Power Bowl, Sukiyaki Beef Rice, Thai Shrimp Bowl with Spicy Lime Water, Teriyaki Salmon Italian Rice Bowl, Cinnamon Roll
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Dishes
M3 Steak & Morel Mushroom Power BowlGrilled M3 steak with fresh chanterelles, served with mixed vegetables and brown rice in a balanced energy bowl. Premium beef and aromatic mushrooms create a nutritious and flavorful dish.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Teriyaki Salmon Italian Rice BowlA nutritious bowl featuring grilled salmon glazed in sweet teriyaki sauce, served over Italian rice with avocado and baby greens.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Blueberry Cheese SquareBlueberry cheese square is a dessert made with blueberries, cream cheese, and crushed cookies. The mixture is chilled in a mold and cut into squares, offering a refreshing taste with the sweetness of blueberries and the richness of cheese.
Super Clear Strawberry Tomato TeaSuper clear strawberry tomato tea made with fresh strawberries and tomatoes, boiled after washing and cutting, filtered, sweetened with rock sugar or honey, then chilled before serving. Bright color, refreshing taste.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Chicken Caesar SaladChicken Caesar salad is made primarily with fresh chicken, lettuce, tomato, egg, and cheese, tossed with a specially prepared Caesar dressing. It offers a rich flavor and balanced nutrition.
Chicken Avocado Mango Blood Orange Sauce SaladGrilled chicken salad with avocado, mango, and blood orange sauce: chicken breast cooked and sliced, mixed with diced avocado and mango, then drizzled with a dressing made from blood orange, olive oil, honey, and lemon juice.