Wang Chu Pig Liver Noodles (Zhengtong West Road Store)
小吃面食 · ⭐ 3.9
No. 184 Zhengtong West Road, Greenland Phase III
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Zhengtong West Road, Greenland Phase III. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 清汤杂酱面, Fried Egg, Special Dry Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 184 Zhengtong West Road, Greenland Phase III
- Popular dishes: 清汤杂酱面, Fried Egg, Special Dry Mixed Noodles, Special Pork Liver Noodles, Spicy Oil Dumplings
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Dishes
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Dry Mixed NoodlesA hearty Chinese dish featuring hand-pulled noodles stir-fried with vegetables, meat, and a savory sauce, known for its rich flavor and satisfying texture.
Special Pork Liver NoodlesA flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Ma Ge NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, peanuts, and vegetables in a numbing-spicy sauce.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.