Eggtang · Rongchang Braised Goose (Dashiba Branch)
小吃快餐 · ⭐ 3.7
Opposite Yuanjia Plaza, Dashiba Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yuanjia Plaza, Dashiba Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Color Chicken Gizzard Stir-Fry, Braised Salt-Baked Chicken, Braised Chicken Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Yuanjia Plaza, Dashiba Street
- Popular dishes: Seven-Color Chicken Gizzard Stir-Fry, Braised Salt-Baked Chicken, Braised Chicken Leg Rice Bowl, Braised Goose Wings, Master Couple's Beef Tripe Slices
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Dishes
Seven-Color Chicken Gizzard Stir-FryA dish featuring chicken gizzards stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Braised Salt-Baked ChickenA Chinese dish combining braising and salt-baking techniques, featuring tender chicken infused with savory aroma from a blend of spices and salt.
Braised Chicken Leg Rice BowlA flavorful rice bowl featuring tender chicken leg braised in a savory sauce, served with steamed rice.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Master Couple's Beef Tripe SlicesA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a spicy and numbing flavor.
Tangcheng Money TripeA specialty dish made from beef tripe, braised and sliced, known for its crisp texture and rich flavor, often served with a secret sauce or chili oil.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Spicy Duck NeckA spicy Chinese dish made with duck necks stir-fried in chili and Sichuan pepper, delivering a bold, numbingly hot flavor.