Xi Yu Lanzhou Beef Noodles (Wan Tou 1872 Store)
小吃面食 · ⭐ 3.9
No. 136 Yuhu Huayuan
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Yuhu Huayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Cumin Roasted Lamb Skewers, Signature Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 136 Yuhu Huayuan
- Popular dishes: Traditional Beef Noodles, Cumin Roasted Lamb Skewers, Signature Pork Belly Bao, Xinjiang Big Plate Chicken, Eggplant Beef Rice Topping
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Dishes
Traditional Beef NoodlesTraditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Cumin Roasted Lamb SkewersSkewered lamb marinated in cumin, chili, and salt, then grilled over charcoal for a fragrant, tender dish.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Eggplant Beef Rice ToppingMain ingredients are beef and eggplant. Beef is diced and stir-fried, then cooked together with cubed eggplant, served over steamed rice. The flavor is savory and rich.
Western Encounter Dry NoodlesWestern Encounter Dry Noodles is a specialty noodle dish that blends Chinese noodles with the flavors of Western Region spices. Main ingredients include hand-pulled wide noodles, minced beef or lamb, onions, green and red bell peppers, and tomatoes. The basic preparation method involves boiling the noodles until cooked, then draining them thoroughly without adding broth. Separately, stir-fry the minced meat with vegetables, seasoned with characteristic Western Region spices such as cumin powder, chili powder, and Sichuan pepper powder. Once fragrant, the stir-fried topping is poured directly over the drained noodles and mixed before serving.
Freshly Cut Lamb SkewersFresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.