Lu Jiangnan (Henghui Road Store)
小吃快餐 · ⭐ 3.3
Xiangshu Bay Di No. 6
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangshu Bay Di No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Central South Peanuts, Five-Spice Beef Brisket, Hu Lu Jiangnan Shou Si Ji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: Xiangshu Bay Di No. 6
- Popular dishes: Central South Peanuts, Five-Spice Beef Brisket, Hu Lu Jiangnan Shou Si Ji, Spicy Beef and Ox Tripe Slices, Shanghai-style Braised Duck
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Dishes
Central South PeanutsA traditional snack made from peanuts, stir-fried or boiled, known for its crunchy texture and savory flavor, often enjoyed as a side dish or snack.
Five-Spice Beef BrisketFive-spice beef brisket made with beef shank, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, tender flavor. Reddish in color, firm yet succulent.
Hu Lu Jiangnan Shou Si JiFresh chicken is slow-cooked in a secret braising sauce and then hand-teared for a tender, fragrant dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shanghai-style Braised DuckA classic Shanghai dish featuring duck slowly braised in a rich, aromatic sauce made with traditional spices and aged broth.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Duck FeetA dish made by simmering duck feet in a fragrant blend of spices and seasonings, resulting in tender, flavorful bites.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.