You You Food Shop
小吃快餐 · ⭐ 3.5
Room 101, No. 198 Pingli Road (350 meters on foot from Exit 2 of Dahua San Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 198 Pingli Road (350 meters on foot from Exit 2 of Dahua San Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Spicy Rice Noodles with Intestines, Spicy Chicken Offal Noodles with Pickled Chili, Sour Spicy Rice Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 198 Pingli Road (350 meters on foot from Exit 2 of Dahua San Road Metro Station)
- Popular dishes: Sour Spicy Rice Noodles with Intestines, Spicy Chicken Offal Noodles with Pickled Chili, Sour Spicy Rice Noodles with Pork, Stir-Fried Rice Noodles, 牛腩酸辣粉
China trip · China travel
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Dishes
Sour Spicy Rice Noodles with IntestinesA spicy and sour rice noodle dish featuring pork intestines, seasoned with chili oil, vinegar, and aromatic spices. The noodles are tender and the broth is rich and flavorful.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Sour Spicy Rice Noodles with PorkA spicy and sour rice noodle dish with tender pork slices, vegetables, and a flavorful broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
牛腩酸辣粉牛腩酸辣粉以红薯粉为主料，搭配炖煮软烂的牛腩，辅以豆芽、木耳、花生等配料。制作时先将牛腩用香料和酱油慢炖至入味，再将粉丝煮熟后加入牛腩汤中，最后撒上葱花、香菜和辣椒油，形成酸辣口感。
Cabbage Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with cabbage, seasoned with fermented bean paste and spices.
Vegetarian Sour and Spicy NoodlesVegetarian sour and spicy noodles are a Chinese snack made with rice noodles and ingredients such as peanuts, coriander, and chili oil. It has a smooth texture and a sour and spicy flavor that is appetizing and has a strong local character.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Spicy Stir-fried Pig TongueA spicy stir-fried dish made with pig tongue and chili peppers, known for its crisp texture and bold flavor.
Sour Spicy Rice Noodles with Pork and MushroomsA spicy and sour rice noodle dish featuring pork strips and mushrooms, simmered in a tangy broth for a bold, satisfying flavor.