源味养生菜(梅江店)
特色菜 · ⭐ 4.8
No. 18-5 Yunshuiyuan, intersection of Youyi South Road and Huandao East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 18-5 Yunshuiyuan, intersection of Youyi South Road and Huandao East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Pigeon, Steamed Nine-Year-old Lily, Steamed Tai Bai Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: No. 18-5 Yunshuiyuan, intersection of Youyi South Road and Huandao East Road
- Popular dishes: Suckable Pigeon, Steamed Nine-Year-old Lily, Steamed Tai Bai Fish, Fermented Mandarin Fish, Fruit Salad
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Dishes
Suckable PigeonA dish featuring tender young pigeon, marinated and fried or roasted until crispy outside and juicy inside, often served with a secret sauce for an irresistible flavor.
Steamed Nine-Year-old LilyA healthy dish made by steaming fresh lily bulbs, preserving their natural sweetness and delicate flavor.
Steamed Tai Bai FishSteamed Tai Bai fish is a dish featuring fresh Tai Bai fish as the main ingredient. After cleaning, the fish is steamed with ginger slices and green onions over high heat to preserve its natural flavor without excessive seasoning.
Fermented Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then braised with garlic and ginger to create a uniquely aromatic and savory flavor.
Fruit SaladA refreshing salad made from fresh fruits like watermelon, honeydew, apple, and cucumber, lightly dressed with honey or lemon juice.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-Seared Cod with TrufflePan-seared cod served with a rich truffle sauce, highlighting the fish's natural flavor and the earthy aroma of truffles.
Spicy Black Chicken FeetSpicy black chicken feet made with chicken claws stir-fried in chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Black Pepper Baked Button MushroomsButton mushrooms baked in a rich black pepper sauce, offering a savory and aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Fushou QuanA luxurious dish featuring chicken, shrimp, abalone, and scallops steamed together with mushrooms and ham, symbolizing good fortune and longevity.
Ding Zhuo Mini Version Buddha's Hand TureenSelected premium ingredients including abalone, sea cucumber, fish maw, and scallop, slow-cooked for 12 hours to concentrate rich flavors. Mini version with moderate portion size ideal for single servings, offering a rich, savory, and layered taste experience.