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Zhang Ji Xingzhou · Singapore Restaurant (Tiong Bahru Branch)

Southeast Asian cuisine · ⭐ 4.1

Ground-floor commercial unit, Vanke Park Wuhao, Tianshui Xi Yuan, Tianshuiyuan Street (next to China Construction Bank; 66 m walk from Exit E (NW) of Metro Lines 6/14)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Frozen Milk Tea

  Frozen milk tea is a cold beverage made primarily from tea and milk. Brew tea with hot water, cool it, mix in milk, pour into molds, chill until solid, then serve as-is or cut into pieces to pair with other ingredients.
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  Half Chicken

  Half a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Fried Rice with Oil

  Fried rice with oil is a Chinese staple made by stir-frying rice with lard, scallions, dried shrimp, and eggs. Each grain stays separate and fragrant, often served with boiled eggs, sausage, or greens.
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  Singaporean Perfect Pao Rice

  Singaporean Perfect Pao Rice is a Southeast Asian dish made with rice, chicken or pork, chili, garlic, and coriander. It is mainly cooked by stir-frying, with a fresh and spicy flavor and a strong aroma of spices.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Half Chicken from Hainan

  A half portion of Hainan chicken, tenderly poached in chicken broth and served with a special sauce and scallion oil.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Lemongrass Lime Frog Stew

  Lemongrass Lime Frog Stew is made with frog meat, seasoned with lemongrass and lime, and cooked by stewing. It has a tender texture and a fresh, sour taste.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Chicken Laksa

  Chicken Laksa is a Southeast Asian noodle soup featuring chicken, coconut milk, spices, and rice noodles. Chicken is shredded after cooking, then simmered with coconut milk, shrimp paste, lemongrass, chili, and other seasonings to create a rich, spicy broth, served with rice noodles, bean sprouts, and onions.
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  Sesame Oil Qingyuan Chicken with Hainan Rice

  Yuanyang chicken rice features tender boiled and chilled Cantonese chicken, drizzled with fragrant sesame oil and seasoned sauce. Served with fragrant chicken-fat rice, infused with chicken essence. Accompanied by ginger paste and chili sauce.

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