Jinshanxia Hot Pot (No. 1 Century Store)
Hot pot · ⭐ 3.9
Shop No. 934, Phase II, Gongyuan No. 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 934, Phase II, Gongyuan No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Beef Meatballs, Big Bone Stick, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 934, Phase II, Gongyuan No. 1
- Popular dishes: Kung Fu Beef Meatballs, Big Bone Stick, Baby bok choy, Signature Crisp Tripe, Spicy Chicken Stew
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Dishes
Kung Fu Beef MeatballsSpicy beef balls are made from fresh beef, which is minced and mixed until it becomes elastic, then hand-formed into round shapes and cooked by boiling or frying. The finished product has a firm, elastic outer skin and a juicy interior, often served with sauce or soup base.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Crisp TripeFresh beef tripe marinated and quickly blanched, served with spicy dipping sauce for a satisfying crunch.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Classic Vegetarian Six-GridClassic Vegetarian Six-Grid features six fresh seasonal vegetables including carrots, broccoli, shiitake mushrooms, wood ear fungus, tofu skin, and bean sprouts, blanched or lightly stir-fried and arranged in a six-grid pattern. Ingredients retain their natural flavor, offering a light and healthy taste.
Fatty Intestine Fish Hot PotFresh fish slices and pork intestines are simmered with chili, Sichuan pepper, and other spices. The broth is rich, the fish tender, and the intestines soft, offering a complex flavor with spiciness and numbing sensation.
Pot-bottom Bean SproutsA simple dish made with bean sprouts cooked in pot-bottom broth, offering a fresh and light flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
King's Farewell Chicken Nourishing SoupMade with chicken and medicinal ingredients such as goji berries, red dates, and astragalus root, simmered slowly. Clear broth with a sweet and nourishing flavor, known for its health benefits.