Half Day Fairy Baked Fish (Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.8
No. 59, Qingyuan Street, Yanqing Town; Building 1 (Rooms 4013–4015, 4th Floor), adjacent to Big Pizza
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Qingyuan Street, Yanqing Town; Building 1 (Rooms 4013–4015, 4th Floor), adjacent to Big Pizza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Ban Tian Yao Grilled Fish, French Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 59, Qingyuan Street, Yanqing Town; Building 1 (Rooms 4013–4015, 4th Floor), adjacent to Big Pizza
- Popular dishes: Northeast Cold Noodles, Ban Tian Yao Grilled Fish, French Fries, Grilled Pork with Large Skewers, All-You-Can-Eat Buffet
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Garlic-flavored CatfishFresh catfish cooked with garlic and seasonings, resulting in tender fish with rich garlic aroma.
Sweet Soy Sauce CatfishCatfish marinated and pan-fried until golden, then simmered in a sauce made of doubanjiang, sweet bean sauce, garlic, and ginger to infuse rich flavor into the fish.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Reviews
- Gale_10Came to Bantianyao (half-day demon?) at Yanqing Wanda today for their grilled fish and wow, did not disappoint!! I didn't even have to pick through the bones, just kept eating and eating lol. I got the soy sauce flavor (酱香) and the sauce was super rich and flavorful, really soaked into the fish. My kid was into it too, kept saying it was tasty. Honestly such a good deal, gonna be back for sure!!
