Rong Zhi Xiang · Matsutake Mushroom Soup Pot (Qingcheng Mountain Store)
Hot pot · ⭐ 3.6
No. 1 Qingchengshan Section, Yanjiang Community, Qingchengshan Town, Phase I, Building 2, Unit 1, Floor 1, No. 13, TaiDa Gediao Qingcheng Lantian
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qingchengshan Section, Yanjiang Community, Qingchengshan Town, Phase I, Building 2, Unit 1, Floor 1, No. 13, TaiDa Gediao Qingcheng Lantian. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mini Pot of Mountain Mushroom Soup, Dry Pot Yak Beef, Matsutake Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 1 Qingchengshan Section, Yanjiang Community, Qingchengshan Town, Phase I, Building 2, Unit 1, Floor 1, No. 13, TaiDa Gediao Qingcheng Lantian
- Popular dishes: Mini Pot of Mountain Mushroom Soup, Dry Pot Yak Beef, Matsutake Fried Rice, Songshu Mushroom Hot Pot, Matsutake Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mini Pot of Mountain Mushroom SoupA mini pot of mountain mushroom soup made with various wild mushrooms and slow-cooked in broth, offering a fresh and nutritious taste.
Dry Pot Yak BeefA Sichuan dish featuring tender yak beef stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Matsutake Fried RiceA savory dish made with fresh matsutake mushrooms, eggs, and day-old rice, stir-fried to perfection for a fragrant and satisfying meal.
Songshu Mushroom Hot PotMatsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
Matsutake DumplingsDumplings filled with fresh matsutake mushrooms, often combined with pork or shrimp, handcrafted for a delicate, savory flavor.
Special Free-range ChickenA dish made with free-range chicken, slow-cooked with secret spices to bring out rich flavor and tender meat.
Morel Mushroom DumplingsMorel mushroom dumplings are a traditional Chinese dish made by wrapping morel mushrooms in dough and steaming or boiling them. They have a fresh and unique flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Fresh Matsutake MushroomFresh matsutake is a precious wild mushroom, primarily made from fresh matsutake fruiting bodies. It's usually cleaned, sliced or used whole, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.