Close

Luo Ji Stone Mill Rice Noodle (Weileis Industrial Building Branch)

小吃快餐 · ⭐ 3.1

No. 24-3, Jinzi Li Dajie, Taisha Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Steamed Rice Noodles with Vegetables

  A vegetarian dish made by steaming rice noodles with vegetables like mushrooms, carrots, and greens, resulting in a soft, fragrant, and nutritious meal.
• 

  Fried Noodle Meat Slice Rice Noodles

  Fried noodle meat slice rice noodles are made with rice flour, fried meat slices, and seasonings. Main ingredients include rice flour, pork or beef, soy sauce, and sesame oil, and the preparation method involves steaming the rice flour and adding fried meat slices and seasonings.
• 

  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
• 

  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
• 

  Fried Hot Dog

  A fast food snack made by frying hot dog sausages coated in batter, resulting in a crispy exterior and juicy interior, often served with ketchup or mustard.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
• 

  Yuan Yang Rice Noodle Roll

  A Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.

Reviews