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Cao Dongliang · Guilin Beef Eight Treasure Spicy Hot Pot (Nanjing Ming Palace Store)

Hot pot · ⭐ 4.8

No. 23, Houzaimen Xicun

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Pillar Beverage

  Pillar Beverage is a specialty drink brewed from traditional herbal ingredients. Main components include honeysuckle, chrysanthemum, licorice root, and a small amount of rock sugar. The preparation involves washing the selected herbs, steeping them in warm water, and simmering over low heat to extract their essence. The mixture is then filtered, sweetened with rock sugar to taste, and served chilled. The drink has a clear appearance and a mild flavor.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Beef Kidney

  Beef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Special Beef Eight Treasure Platter

  A platter featuring eight types of beef offal, slow-cooked in a secret braising sauce and sliced for serving, offering rich and layered flavors.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Gong Cai (Dried)

  Gong Cai (Dried) is a dried vegetable made from mustard greens, known for its crisp texture and used in Chinese dishes like salads or soups.
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  Spicy Red Soup with Herbal Mix

  A spicy red soup made with herbs, featuring a rich blend of chili, Sichuan pepper, and fresh botanicals for a bold, aromatic flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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