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Chengcheng Lao Songbin (Hongzhuan Street Branch)

Northeastern Chinese cuisine · ⭐ 4.1

No. 159 Hongzhuan Street

Dishes

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  Double Pork Buns

  A Chinese dish featuring two types of dumplings, typically meat and vegetable fillings, steamed to perfection.
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  Hometown Braised Eggplant

  Eggplant slices are stir-fried until soft, then simmered with seasonings to absorb the sauce. Main ingredients include eggplant and seasonings, prepared by stir-frying and stewing.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Three Fresh Dumplings (One Tray)

  A tray of dumplings filled with fresh pork, shrimp, and chives, steamed to perfection for a savory and satisfying bite.
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  Sauced Fish

  Steamed or pan-fried fresh fish served with a savory sauce made from soy sauce, sugar, vinegar, ginger, and garlic.
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  Mixed Seafood Salad

  Sea mix salad is a cold dish featuring various seafood like jellyfish, squid, shrimp, crab meat, and cucumber strips, mixed after blanching or marinating with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Golden Onion Stir-fried Black Fungus

  A classic Chinese dish featuring tender black fungus stir-fried with golden onions, seasoned simply for a savory and aromatic taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken and Sea Cucumber Baozi

  Chicken and sea cucumber baozi made with tender chicken and chewy sea cucumber, steamed to perfection.

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